Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 Anneleise: It is of enormous interest to us. Thanks so much! --Kim >Hi Kim, >We recently found an old article on Sina.com >regarding the changing dynamics of cat eating in >China and possible health concerns. It has been >translated into English and I have attached it >as we thought this might interest you. >If you have any questions please just email me at any time. > >Best wishes, >Anneleise Smillie >Projects Coordinator >Animals Asia Foundation >Find out more about the historic " China Bear >Rescue " as well as our new " Friends.... or >Food? " campaign by visiting the Animals Asia >Foundation website at http://www.animalsasia.org > >Attachment converted: Macintosh >HD:sinanews_cat_eating_revised.doc (WDBN/MSWD) >(000A4DF6) Archive article translated from Sina.com website - 2002 " Should we eat cats? Expert says it is unsafe to do so. " Is eating cats safe? Does cat meat pass through certain testing before being sold to the public? Head of the Guangzhou Animal Disease Control Mr Fang said that by law any kind of meat needs to be inspected before being distributed to restaurants and hotels. Animals like pigs, cows and lambs are transported to central slaughter houses where inspection takes place, however cats are slaughtered with nor regulations and therefore there is no control over the origin and the quality of the meat. Mr Fang said cats are usually checked whether they have rabies or parasites and that cats that are imported outside of Guangzhou should all be licensed. Guangzhou officials should check their license, but do not monitor the exact import figure and type of cats imported. The problem is whether inspectors from other cities have really checked these trucks importing lambs, cats and dogs? Another factor, according to Mr Fang, is that the main part of meat inspection looks at the carcass (rather than the whole live animal) to see if there are any signs of ulcers and lymph or internal bleeding in the organs to determine if they carry any disease. Since some cats are slaughtered in restaurants, inspectors cannot carry out the full check. Mr Fang therefore concluded that he could not promise that eating cats in restaurant is safe. The Chairman of Guangdong Nutrition Association and Jungshan University Faculty of Public Hygiene Professor, Su Yi also said that eating cat is very unsafe. First of all, she said, humans' source of food comes from domesticated animals or poultry, but that this doesn't include cats. Because cats have never been seen as food, there are no records in China or foreign countries about the nutritional values of cat meat. Domesticated cats in China, unlike cats in foreign countries that are fed on cat food, eat leftovers from their owners, or raw seafood and mice. They have a very high probability of getting parasites which can't be killed by heat. Cats may also be susceptible to a form of mad cow disease and hemorrhagic fever. Cats excrement also contains a lot of disease and it can contaminate cat's meat if slaughtered improperly. Professor Su warns people not to eat cats because it is not safe. One might get mad cow disease from eating catŠ. Information from Dongfang net on 7/18/2001: The Swiss Veterinary Department announced that they suspect one cat has contracted a disease similar to mad cow disease and decided to euthanise it and investigate. According to this information, it is the first time Switzerland had found FSE, but there are already 90 recorded cases in the UK and this disease has similar symptoms with the mad cow disease. Miller said in an interview with a Switzerland TV channel, FSE, similar to mad cow disease, can seriously damage the brain nervous system, if human eat cats, it is possible that they catch the disease. He said " If we consume the cat's brain we will definitely get the disease. " He also persuades people to stop eating cats. Even though the trigger for FSE is not clear, Miller said cats may have eaten raw or undercooked food that contains brain and spine. Guangzhou people are gradually changing their eating habits They once ate dragons and tigers (snakes and cats), nowadays, they basically don't eat cats. How should we view people who eat cats? Our reporters interviewed the general manager of Guangzhou restaurant group, Mr Liang Siching, who has been a senior chef and the assistant general manager Mr. He Jaojiang. on this matter. The two dining experts explain that in the Linang (Southern China area) food culture, people have a history of eating many kinds of meat. As early as Nanyue (A brief dynasty in Chinese history) southern people who are called southern barbarians had records of eating snakes, mice, birds and some insects. So there is a saying that Guangdong people eat anything that can fly except airplanes and anything that stands with four legs, except chairs, cat are of course one of the many cuisines. A very famous Guangdong dish is called " dragon, tiger and phoenix " which is a stew of snake, cat and chicken. The eating habits of Guangdong people are also changing, before the Communist take over, inflation was high and resources were scarce, there seldom was meat like abalone, shark fins and other expensive seafood and the choice of meat was very limited, so more people would eat " dragon, tiger and phoenix " . In the 60's and 70's, merchants who came for business also liked this dish, so there were always cages of healthy, pretty wild cats in the restaurants and during the Cultural Revolution, there is hardly any meat at all, so it was even more common for people to eat cats. As the society is changing, Guangdong cuisine has a lot more variety because of the import of seafood. In addition, people now have a better sense of environmental conservation so basically they no longer eat cats. Classy restaurants in Guangzhou do not serve cats or " dragon, tiger and phoenix " anymore. Even so, if a client asks for it they will try their best to offer the dish. Now only lower quality restaurant and hot pot places offer cat meat so in this aspect people in Guangzhou are more civilised than before. -- Quote Link to comment Share on other sites More sharing options...
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