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This article is from The Star Online (http://thestar.com.my)

URL:

http://thestar.com.my/lifestyle/story.asp?file=/2003/7/1/features/mercury & sec=fe\

atures

 

________________________

 

Tuesday, July 01, 2003

Poisonous deception

 

 

Mercury-tainted dolphin meat is being passed off as whalemeat in Japan.

 

DOLPHIN and porpoise meat is widely and illegally sold in Japan as whalemeat and

all three foods are so riddled with mercury that just a tiny meal could exceed

safety levels, a study said recently.

 

“Contaminated cetacean (whale, dolphin and porpoise) products are widely

available in Japan & #8217;s retail outlets,” according to the report, conducted

by a British-based environmental watchdog which made seafood purchases in stores

across Japan and then had them analysed for toxicity and genetic ID. The study

Mercury Rising is written by the Environmental Investigation Agency (EIA), known

for its undercover work to expose environmental abuse.

 

EIA conducted four surveys of cetacean products on sale in Japanese stores

between April 2001 and February 2003. It sent 58 products for tests at the

Daiichi College of Pharmaceutical Sciences in Fukuoka.

 

 

 

In nine out of 24 samples where it was possible to obtain a DNA result, tissue

that was described as whalemeat turned out to be dolphin or porpoise. That

suggests around one-third of cetacean products on sale in Japan are mislabelled

this way, the study says.

 

As for toxicity, the Japanese government has a permitted level of 0.4 parts per

million (ppm) of mercury in seafood and 0.3ppm of methylmercury, a more

poisonous form of mercury derived by the action of bacteria in the water.

 

Mercury safety limits were breached in 62% of the samples and methylmercury

limits were exceeded in 53% of them. The average level of mercury was 2.05ppm

and that of methylmercury 1.13ppm & #8211; respectively more than five times and

nearly four times the maximum allowable levels.

 

On that basis, it would take just 151g of a typical cetacean product to exceed

the maximum weekly limit, EIA says.

 

All the small cetacean samples were above the limit, for both mercury and

methylmercury. In one case, a 13g purchase, made in Okayama, of “Raw Whale from

Iwate” turned out to be bottlenose dolphin, with a mercury level of 22.5ppm

& #8211; an astonishing 56 times the permitted level & #8211; and methylmercury of

10.88ppm, 36 times the limit. Just a spoonful of this meat would exceed the

maximum weekly dosage.

 

The irony, says the report, is that whalemeat is marketed in Japan as a health

food, distributed for school lunches and even for medical benefit.

 

Last year, University of Hokkaido researchers found that liver samples taken

from whales and dolphins had average concentrations of mercury that were 900

times above the safety limit.

 

Two of the samples were 9,000 times the limit.

 

Mercury, an element that is discharged into the sea by industrial plants,

accumulates in living organisms and is passed up the food chain. Toothed

cetaceans, such as dolphins, have higher levels of mercury because they are

eaters of fish or squid, whereas balleen whales, which use a comb to catch small

marine creatures, have somewhat lower levels.

 

Following the release of the EIA report, the Japanese government announced it

will tighten inspections of fish vendors to prevent dolphin and porpoise meat

from being illegally sold as whalemeat.

 

Japan has also warned pregnant women against eating big fish and whales at the

top of the food chain because mercury in their flesh may harm foetuses. & #8211;

AFP<p>

 

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