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Norway faces high hurdles for Japan whale sales

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JAPAN: May 27, 2003

 

 

TOKYO - Top Norwegian officials arrived in Japan yesterday to promote their

nation's seafood, but their long-term hopes to sell whale meat could be

scuppered by worries that the delicacy is contaminated by toxic chemicals.

 

 

 

Tokyo and Norway have been discussing whale imports for over a year, but

plans to resume the controversial trade were dealt a blow earlier this month

when Norwegian scientists ruled that whale blubber it had hoped to sell to

Japan contained dangerously high levels of banned PCB chemicals.

 

PCBs, or polychlorinated biphenyls, were formerly used in everything from

paint to plastics. They build up in fatty tissues and have been linked to

birth defects.

 

The blubber contamination could cast a pall over talks on other whale

products, such as meat, that are likely to arise during the visit of

Norwegian Prime Minister Kjell Magne Bondevik, who arrived yesterday, and

Fisheries Minister Svein Ludvigsen, who came on Sunday.

 

Oslo resumed the commercial hunting of minke whales in 1993, breaking with

an international moratorium. Sales of the creamy blubber - some 500 tonnes

of which are stored in freezer warehouses in Norway - were long seen as a

potential gold mine if exported to Japan, where it is a delicacy.

 

Japanese officials, though, say food safety is paramount.

 

" It's all about safety, " said a Fisheries Ministry official. " The fact that

they can't sell the blubber raises questions about the rest of the meat.

 

" Whale trade is quite a big issue internationally and so we must proceed

prudently. "

 

Whale was an important source of protein in an impoverished Japan after

World War Two, but has become a scarce, gourmet food in the last few decades

as prices rose and supplies fell.

 

Media reports - denied by officials - have said whale imports were planned

to bring down the price and spur consumption.

 

Consumer groups strongly oppose any imports.

 

" Not only the blubber, but also the red meat is contaminated, " said Yoko

Tomiyama, head of the Japan Consumers Union, citing a recent Norwegian

warning that pregnant women should not eat whale because of high levels of

toxic mercury.

 

" This should not be imported to Japan, and we have made our views clear to

the government. "

 

Japan abandoned commercial whaling in 1986 but carries out what it calls

scientific research whaling, with most of the meat from that research ending

up on restaurant tables and store shelves.

 

Tokyo agrees with protecting endangered species but argues that others, such

as minkes, are numerous and not endangered. It has made numerous attempts to

reinstate commercial whaling and is set to do the same at the meeting of the

International Whaling Commission from June 16.

 

The official at the Fisheries Ministry said that while the subject of whale

imports could well come up during talks that include a meeting with Japanese

Agriculture Minister Yoshiyuki Kamei, any fast solution was unlikely.

 

" Everything won't just clear up quickly because the Norwegian Fisheries

Minister is here, " he said. " This will take time. "

 

 

 

Story by Elaine Lies

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