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This article is from thestar.com.my

URL:

http://thestar.com.my/lifestyle/story.asp?file=/2003/1/14/features/lipangkor1 & se\

c=features

 

________________________

 

Tuesday, January 14, 2003

Marine ecosystem under siege

By TAN CHENG LI

 

SEA urchins & #8211; those thorny balls we see strewn over seabeds or wedged

inside coral growths & #8211; are the bane of swimmers, divers and snorkellers.

Touch or graze one of them and you will suffer excruciating pain for days.

 

They are a nuisance not only to people but to coral reefs as well. In large

numbers, the spine-covered balls can grind down a reef into sand and rubble.

They can do this because they feed on algae growing on corals. While grazing on

algae, they inevitably scrape up the coral substrate as well & #8211; a process

scientists call bioerosion.

 

This is no problem when sea urchin numbers are within the norm, says Universiti

Malaya (UM) marine biologist Dr Rosman Abdullah. When their population

escalates, however, sea urchins can destroy more reef than is rebuilt.

 

“When they graze around bases of large coral colonies, they erode and

destabilise coral heads. This makes it easier for storm waves to knock the

corals over,” explains Dr Rosman. “And when sea urchins crunch on corals, they

may also ingest coral spats (juveniles) attached to the substrate, thus

preventing new coral growths.”

 

 

 

In Pulau Pangkor, Perak, scientists believe there is a sea urchin population

explosion. A marine research project undertaken by the Institute of Biological

Sciences of Universiti Malaya on Dec 17 and 18 found huge numbers of Diadema

setosum scattered over the seabed and burrowed deep into reefs. Their densities

ranged from “medium” at Pulau Mentangor (16 urchins per 100sq. m), “high” at

Pulau Giam (23 urchins per 100sq. m) and “phenomenally high” at Pulau Dua (222

urchins per 100sq. m).

 

“At the level of density seen at Pulau Dua, the bioerosion of the reef would be

tremendous,” says Dr Rosman. In the Caribbean reefs, the maximum density was 0.8

individuals per sq. m in a 2001 study. A 1996 Singapore study estimated the

population at 0.004 to 0.379 per sq. m.

 

To what extent sea urchins have destroyed or will destroy Pangkor reefs

requires more scientific work, says Dr Rosman who has just embarked on a

three-year study of the marine invertebrate. But there is enough foreign

research to show that sea urchins are significant bioeroders capable of

corroding 1cm of reef a year. In fact, the stomachs of sea urchins have been

found to comprise 90% calcium carbonate, the substance which reefs are made of.

 

Culling sea urchins to control their population in Pangkor is not an option,

says Dr Rosman, since they are members of the marine ecosystem and have

ecological functions. Their diet of algae keeps reef from being smothered by

marine plants. Fingerlings of some fish species shelter from predators among the

long spines of sea urchins, as do small shrimps and crabs. Removing sea urchins

from the sea will deprive other species of a food source as sea urchins are

preyed upon by wrasses, grunts, porcupine fishes, toad fishes and trigger

fishes.

 

“A moderate urchin population is critical to maintain the natural balance

between algae and coral in a healthy reef ecosystem,” says Dr Rosman.

 

What triggered the sea urchin explosion in Pangkor waters will be addressed in

Dr Rosman & #8217;s study. However, it is a known fact that sea urchins thrive in

polluted waters. It is a vicious cycle: pollution from sewage leads to extensive

growth of algae which fuels growth of sea urchins. Because of this link,

scientists regard sea urchins as a bioindicator of water pollution & #8211; if

there are lots of sea urchins, it means a polluted environment.

 

 

 

The green-tinted water instead of clear blue that visitors see in Pangkor is a

sure sign of high sedimentation and plankton-enriched water that could only have

been caused by eutrophication (excessive nutrients in the water, such as from

sewage).

 

“There has been lots of development on the island in recent years,” says UM

marine geologist Dr Azhar Hussin. “This has sent silt into the sea. Development

of tourism facilities which started in Pasir Bogak has over the years, spread

northwards to other beaches such as at Teluk Nipah. Even if chalets have sewage

treatment, the system cannot cope with an influx of visitors.”

 

Pollution has wrought much damage to Pangkor & #8217;s coral reefs but sea

urchins may just finish off whatever little there is left. Many may find it hard

to believe, but there are coral beds lurking beneath the murky waters of Pangkor

and its surrounding islands.

 

During the two-day survey last month, the UM team found good coverage of hard

corals off the islands of Mentangor and Dua. “The reefs are still there and are

in relatively good condition,” says UM marine biologist Affendi Yang Amri. He

and other divers observed an interesting array of hard corals, soft corals,

sponges and anemones. However, the diversity of corals was low. Much of the reef

was covered by large patches of dominant hard coral species.

 

“The low diversity is due to the corals having to cope with high stress from

human activities and high bioerosion. It also signals that the coral reef

ecosystem is weak and prone to collapse,” says Affendi. Another unhealthy sign

is corals with white band disease which is triggered by sewage pollution. Fleshy

seaweed was absent at all study sites and the scientists suspect over-grazing by

sea urchins to be the cause.

 

Results of the UM survey point to a marine ecosystem under seige and

inadequately managed. Marine invertebrates which indicate healthy reefs are

absent in Pangkor waters. Fish life is also poor. Most of the fish species which

imply a healthy habitat are either not abundant or not seen. “This is worrying.

The non-existence of the indicator species usually means overfishing,” says

Affendi.

 

The extent of damaged reef off Pulau Giam (Coral Island) which is a favourite

snorkelling site worries him. Trampled by tourists and smashed by boat anchors,

a quarter of the reef has been reduced to rubble.

 

 

 

Picnickers also leave indelible marks. Foam clamshells, disposable plastic

spoons, aluminium cans, tetrapaks and snack packaging litter the beach and reef.

Corals are also collected as souvenirs. In the Sea View Resort where the

research team stayed, a photograph on the reception wall shows tourists posing

with pieces of staghorn coral which had obviously been plucked from the sea.

 

Pangkor reefs may not rival the East Coast & #8217;s in terms of richness and

diversity, but they are no less important. “Because of the turbid water, you get

different coral species, especially hardy ones which have adapted to extreme

conditions and those which can withstand high sedimentation and low light,” says

Affendi. One example is the green-coloured Tubastrea coral which is rarely seen

in East Coast reefs.

 

Affendi says coral reefs in the West Coast are less known compared to those in

the East Coast. “Pangkor reefs deserve more attention from the scientific

community, the public and the relevant government bodies. We hope that by

studying and highlighting them, we will help protect them.”

 

And since much of coral reefs in the West Coast has been destroyed, it is vital

to preserve whatever remains. “In Pangkor, we see a lot of dead corals but there

are also live ones. But if development on the island continues unchecked, these

live corals will eventually die,” warns Dr Azhar.

 

To protect the reef, he urges for controls over visits to coral reefs. One way

is by closing damaged areas to visitors for parts of the year to allow the reef

to regenerate. Providing mooring buoys will also prevent tourist boats from

dropping anchor onto reefs, he adds.

 

Ultimately, the best protection for Pangkor is to turn it into a marine

protected area, and that is what the scientists have recommended. In the long

run, a healthy marine ecosystem will safeguard the island & #8217;s thriving ikan

bilis industry, says Yusri Yusuf, a research assistant at the Penang-based World

Fish Centre, who surveyed fishlife during the project. “The ikan bilis industry

in Langkawi and Kedah grew after Pulau Payar was gazetted as a marine park.”

 

Presently, with the limited data available, Yusri concludes the coral fish

population in Pangkor seems to be coping well. However, their well-being is

dependent on the health of the whole ecosystem. “Without the corals there will

not be a healthy population of coral fish,” adds Yusri.

 

Thus public awareness is essential. Pangkor residents must understand that the

cleaner the sea, the smaller the sea urchin infestation on coral reefs, says Lim

Chen Leong Alsagoff, executive director of A & L Adventure & Leisure (the local

distributor of Suunto diving computers) which sponsored the project. “Since

Pangkor & #8217;s economic activities and the people & #8217;s livelihood are

directly linked to tourism there, they should make an earnest effort to check

the escalation of sea pollution.”

 

Preliminary survey by the university has revealed that the sea surrounding

Pangkor is no wasteland. There are coral reefs which are worth preserving

because they are marine habitats with eco-tourism potential.

 

Even in the murky water, one can see faint outlines of beautiful coral

formations & #8211; a reminder of what once were and what could be if pollution

from the land is curbed and if damaging human activities are curtailed.<p>

 

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