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South China Morning Post. Thursday, May 17, 2001 http://www.scmp.com

More chicken slaughters possible: Yam

by NIKI LAW and ASSOCIATED PRESS

 

As poultry sales plummeted on Thursday, the Government said that more

chickens may be slaughtered at Wong Tai Sin food market if a suspected

outbreak of the deadly H5N1 virus is confirmed to have spread there.

 

The death of 70 or more chickens at the Tai Shing Street food market

in the morning has raised fears that the number of infected birds may have

spread far beyond the three food markets that the Government closed on

Wednesday. This followed the slaughter of more than 6,600 birds in an effort

to contain the virus, which the Government says is different from the strain

of H5N1 that killed six people and led to the culling of 1.4 million

chickens in 1997/8.

 

Although Secretary for Environment and Food Lily Yam Kwan Pui-ying

said that there was no cause for concern, she did not rule out the

possibility of further slaughters.

 

''If the findings show the samples are infected with the virus ... I

will not rule out the possibility of further action,'' Mrs Yam said.

 

The decision to kill the birds yesterday was made after researchers

found, last Friday, that the H5N1 virus strain infecting the chickens was

undergoing serious genetic sequence rearrangement.

 

Advisory Council on Food and Environmental Hygiene (ACFEH) member Yuen

Kwok-yung said that if the strain continues to mutate the risk of the virus

becoming strong enough to affect human beings was a possibility, though this

would take some time to develop.

 

He denied that the virus presently posed a health risk to humans

saying: ''The present H5N1 virus is totally different from the strain that

broke out in 1997.

 

''It's rearrangement is not sufficient enough to affect human

beings.''

 

Yet Dr Yuen was unable to provide any specific details as to how long

it would require for the virus to become dangerous.

 

Chairman of the ACFEH Daniel Tse Chi-wai reassured: ''For the time

being it is not a health threat to the public but we must keep a watch on

its development.''

 

Chicken stall owners said business has slumped by half or more since

yesterday and the Government said wholesale poultry prices have dropped by

nearly 20 per cent compared to Wednesday. The day's leftover stock of unsold

birds has jumped threefold to 19,000, from 5,000 on Wednesday.

 

''Of course we've been hard hit,'' sighed chicken dealer Cheung

Yim-king. ''It's such a sensitive period that fewer people are coming to the

market, not to mention buying anything.''

 

Another vendor, who only gave his surname as Chung, lamented that

business has fallen by about 80 per cent.

 

The Government said it acted quickly after 797 birds were apparently

killed by the flu.

 

Many shoppers remained cautious, saying they would stop eating

chickens in coming weeks.

 

''I won't buy chickens for the time being,'' said Wong Wan-ying, 50,

who has two sons.

 

A Filipino live-in maid, Domelyn Basingan, 32, said her employer told

her not to buy any chicken.

 

''She told me to buy fish and vegetables instead,'' Ms Basingan said.

 

Cheung Tung-ying, 50, was one of the few exceptions who bought a

chicken to cook for her daughter. Ms Cheung said she was confident in the

bird's nutritional value.

 

''I am afraid too, but my daughter has just given birth to her first

baby and needs more nutrients,'' Ms Cheung said. ''I'll cook it more

thoroughly than usual.''

 

++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

Thursday, May 17, 2001

Officials attacked for two-week 'cover-up'

by PATSY MOY

 

Officials were attacked yesterday for " covering up " the presence of

the H5N1 virus over the past two weeks, with thousands of chickens being

sold before the government cull began.

 

Democratic Party legislator Fred Li Wah-ming, who is chairman of the

food safety and environmental hygiene panel, said he would call an urgent

meeting on Monday to press officials to explain why earlier action was not

taken, such as suspending chicken sales before the laboratory result was

confirmed.

 

Tommy Cheung Yu-yan, of the Liberal Party, said he would urge the

Government to trace the source of the virus and review whether there were

loopholes in cross-border controls on imported chickens.

 

Secretary for Environment and Food Lily Yam Kwan Pui-ying defended the

government decision, saying the killing was only a preventative measure

where the Government needed to have sufficient grounds and reason to justify

the action.

 

However, Democratic legislator Albert Ho Chun-yan and Cyd Ho Sau-lan,

of The Frontier, said officials had a duty to inform and warn the public

once the deadly virus was detected.

 

Mr Ho said: " They [officials] should not use avoiding public fears as

an excuse to keep the community in the dark. As members of the public, we

should have the right to know the truth, which is also public information,

as early as possible. "

 

Ms Ho said the drastic move of killing 6,608 chickens had caused " a

bigger unnecessary panic " to the community. " Even though the Government

claimed the virus would not affect humans, I am sure many people would

choose not to eat poultry after seeing the massive killing of chickens on

TV, " she said.

 

" Everyone, including families, restaurants and poultry vendors, could

be better prepared if the Government was willing to disclose the information

earlier. "

 

Some chicken vendors claimed they became suspicious after seeing

officers sterilise markets on Tuesday night.

 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

Thursday, May 17, 2001

Bird flu outbreak strikes markets

More than 6,000 chickens slaughtered and poultry stalls closed in bid to

contain H5N1 virus

by MARY ANN BENITEZ

 

More than 6,000 chickens were slaughtered and poultry stalls

at three markets closed yesterday as the authorities moved to prevent a

repeat of the deadly bird flu outbreak of 1997.

 

The government action was prompted by the deaths of 797

chickens - between Tuesday and midday yesterday - at three markets. This is

the first time in four years that so many chickens have died from the H5N1

virus.

 

Television reports last night said chickens were also dying at a

Cheung Sha Wan market but this could not be confirmed.

 

Secretary for Environment and Food Lily Yam Kwan Pui-ying urged

people not to panic. She said gene tests showed that the goose-type H5N1

virus strain would not affect humans as it was a different strain to that

which killed six people in 1997.

 

" Nonetheless, we feel that it is essential for us to take

precautionary measures, " Mrs Yam said, noting that flu viruses had a

tendency to mix with each other to mutate into a deadly strain that could

affect humans, as happened in 1997.

 

" I have to reiterate that there is no cause for public concern

at this stage. This is a precautionary measure. The indication is there is

no evidence that these viruses can affect human beings. Of course, the

public is reminded to observe the usual hygiene standards. "

 

The Government took the drastic step of slaughtering 1.4 million

chickens in December 1997, weeks after 18 people fell ill and six months

after the first case of bird flu affecting a human was reported.

 

Scientists later acknowledged that the move stopped a potential

flu pandemic.

 

There have been two further scares since then, but yesterday's

saw the first signs that the bird flu could resurface.

 

In October last year, poultry at a Ngau Tam Mei chicken farm in

Yuen Long was found to be carrying antibodies to the virus H5. In February

virologists discovered an H5N1 family virus in a retail market in Western,

the first since the 1997 outbreak. In both instances no chickens died.

 

Acting Director of Health Dr Paul Saw Thian-aun said people

should know the newly discovered H5N1 strain and the 1997 strain were

different. " The gene sequencing shows this is a totally different virus from

1997. As far as this virus goes and based on what we know, it does not

affect man, " he said.

 

The source of the infected poultry was still being traced last

night and Hong Kong was liaising with mainland authorities.

 

However, traders reacted angrily to the cull, saying they would

lose out financially and complaining that they should have been told earlier

in the day. They said the price of chickens would drop by at least 50 per

cent today and they would meet officials tomorrow for talks on how to

increase hygiene control.

 

A total of 6,608 chickens had been slaughtered by last night at

37 poultry stalls at Yeung Uk Road market in Tsuen Wan, Fa Yuen Street in

Mongkok and Smithfield Road in Kennedy Town. They will remain closed for up

to three weeks to be cleansed and disinfected. The destroyed birds were sent

to a landfill.

 

Eighty-five stall workers and owners were being monitored for

flu-like symptoms.

 

The Government said it would compensate stall owners with $34

for each chicken slaughtered, the granting of a one-off lump sum payment of

up to $24,000 and a waiver of rentals.

 

Dr Leslie Sims, assistant director of Agriculture, Fisheries and

Conservation, said the new H5N1 strain was first detected by University of

Hong Kong virologists in early May in chickens at local markets.

 

It is a " re-assorted " strain of the Goose 96-type H5N1 strain

detected on February 22 this year at Shek Tong Tsui market in Western.

 

But environment and food chief Mrs Yam said government action to

slaughter the chickens was not taken until yesterday when 763 chickens died

at Yeung Uk Road market. The Government had to strike a balance between

ridding the markets of the virus and the impact of such moves on stall

owners, she said.

 

She said the incident proved that the SAR had " one of the best

surveillance systems " involving import controls on birds and ensuring

hygienic conditions in markets.

 

" The public can rest assured that this surveillance system will

enable us to detect any problems as soon as they arise, " she said.

 

 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

Thursday, May 17, 2001

Ghosts from the past haunt flu experts

Fear of modern-day pandemic has biologists scrambling desperately to contain

new outbreaks of chilling disease

by JO BOWMAN

 

It is the ghosts of 1918 who make Hong Kong's bird flu

outbreaks so chilling for disease experts today.

 

Twenty million people died suddenly that year when an

unusual and particularly cruel influenza A virus broke out simultaneously

across the world.

 

" Spanish flu " whipped around the world in four months, felling

the young and strong as readily as it struck those normally at risk of

infection. Its symptoms were not coughs and sneezes - victims' bodies were

bloody and they drowned as fluid filled their lungs. They were often dead

within a week.

 

It is the fear of another pandemic - but this time spread with

the aid of passenger jets crossing the globe - that has biologists desperate

to contain new outbreaks.

 

The source of the 1918 flu - identified as H1N1 - is still a

mystery. The closest known flu strain is one found later in pigs, and some

scientists believe it could have come originally from birds.

 

Influenza A viruses are volatile. They mutate quickly and what

starts as a fairly mild disease can rapidly become something far more

vicious.

 

The fear is that if a virus in animals can be transmitted to

humans, it could further mutate to become as contagious to humans as the

common cold, passed along with a sneeze.

 

Hong Kong's first bird flu outbreak started - and initially

appeared to finish - in chickens. In March 1997, close to 7,000 birds on

three New Territories farms were wiped out by an H5 strain. As a precaution,

all the farms' other birds were slaughtered and the outbreak looked to have

been contained.

 

Two months later, on May 21, a three-year-old boy died of

respiratory complications. It was not until August that tests on his blood

showed he had been infected with an H5 flu virus known to be lethal in birds

and he became the world's first known human carrier.

 

How the boy contracted the disease is not certain, but some

point to the fact that chicks and ducklings kept in a " nature corner " in his

kindergarten classroom had died before he fell ill.

 

While a handful of people the boy had been in contact with

tested positive for antibodies, none had been ill and doctors breathed a

little easier.

 

In November, however, a two-year-old boy tested positive for H5.

He recovered, but the recurrence of the disease had specialists nervous.

 

Less than a month later, a man aged 54 died of apparent

pneumonia. He, too, was found to be carrying H5. Within days, a 13-year-old

girl was also diagnosed.

 

This was in early December and, by a week later, three more H5

cases had turned up, two of them in children. Another New Territories

chicken farm then reported an H5 outbreak.

 

The Government ordered a mass slaughter of all poultry to

contain the outbreak and, on December 28, more than a million birds were

killed. That day, the infection rate among chickens in local markets was put

at 10 per cent, with ducks and geese also found to be carriers. Altogether,

the 1997 outbreak led to 18 confirmed H5N1 cases in humans. Six of those

patients died.

 

Microbiologists said later that the poultry slaughter had

drastically reduced the chances of more people coming into contact with H5,

and there have been no human cases diagnosed since.

 

In February this year, H5N1 was detected in local poultry but

did not kill the chickens it infected. Yesterday's announcement marked the

first H5N1 deaths since 1997.

 

Local and overseas microbiologists were never convinced that

H5N1 and the threat it posed to public health had died with the slaughtered

chickens.

 

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

Thursday, May 17, 2001

Sellers left in dark on plans for market poultry slaughter

by CHEUNG CHI-FAI and FLORENCE NG

 

Dismayed poultry sellers accused the Government of unfair

treatment after all their birds were slaughtered within four hours.

 

Chan Wai-bun, a stall owner at Smithfield Road Market in Kennedy

Town, said: " We only knew this afternoon that all the chickens had to be

killed - otherwise we would have taken in fewer stock. We've killed about

100 chickens today, which has cost us about $4,000.

 

" But shutting down the business is going to be worse. We'll lose

$2,000 a day. I'm going to be jobless from tomorrow and all my workers have

had to be dismissed. "

 

A poultry seller at Yeung Uk Road Market in Tsuen Wan said they

had not been told about the discovery of the virus although the Government

had stepped up cleaning on Tuesday night.

 

" Had the Government told us earlier, I would not have taken in

any chickens this morning, " he said. The man said he lost tens of thousands

of dollars when the three-month chicken sale ban was imposed after the bird

flu outbreak in 1997.

 

Another seller said the Government should not just target three

markets as other markets also got their poultry from a similar source. " We

have been keeping the place very clean. How come there is the disease? It

must come from the mainland. "

 

Nearly 800 chickens were found dead in Tsuen Wan Market on

Tuesday and yesterday.

 

Rhonda Lo Yuet-yee, assistant director of the Food and

Environmental Hygiene Department, said the Government had responded swiftly

to the sudden surge in chicken deaths.

 

The administration would spend about $900,000 to compensate for

sellers' losses. They would receive $34 for each bird killed while a

compassionate allowance ranging from $15,000 to $24,000 would be offered to

each seller.

 

The stalls are expected to be closed for two to three weeks. Ms

Lo said they had to ensure that the virus was wiped out before allowing

trading to resume.

 

Sellers were told of the decision in a meeting with government

officials yesterday afternoon but chicken sales continued until the last

minute when markets were cordoned off.

 

One housewife returned a chicken to a seller after hearing about

the disease. " I'd rather not eat any chicken until the whole thing is over.

This is what I did in 1997, " she said.

 

Another woman, who bought a chicken to make soup on Tuesday,

said she would dispose of it.

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