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(CN) 'Superchicken' a matter of taste

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Monday, March 12, 2001 South China Morning Post

http://hongkong.scmp.com/

by VICTORIA BUTTON

 

After five years and more than $10 million in research, a " superchicken "

developed by the University of Hong Kong is on the verge of hitting the

market.

From June, consumers will be able to buy the chicken that scientists bred in

response to a plea by farmers to put the flavour back into their fowls. The

chickens will sell for around $60 to $80 each.

 

Farmers complained that there had been so much cross-breeding between local

birds and bland Western breeds that chickens had lost their taste.

 

But superior flavour is not this chicken's only advantage, says its

developer, Daniel Chan Kwong-on, the director of the Kadoorie Agricultural

Research Centre and chair professor at the university's zoology department.

It is also tender, fast-growing, has big drum-sticks and costs about the

same as other premium birds.

 

The exact make-up of the hybrid is secret - but it includes genes from an

almost-extinct Chinese breed called the Huizhou, which shares its trademark

beard. " You can mix A with B and produce a very nice C, " Professor Chan said

of the new chicken variety, which was developed with funding from the

Government's Innovation Technology Fund and the Vegetable Marketing

Association.

 

Having arrived at a chicken with meat they were happy with, the scientists

decided to " dress " the bird to prevent fakes being bred. They gave it a

beard, short legs with feathers, a rounded body and a red " rose comb " that

splits at the back like a flower.

 

It is expected the chickens will be sold at the rate of about 2,000 a week

in June, with sales eventually increasing to about 2,000 a day. The chickens

will also be sold with a special leg ring.

 

In searching for raw genetic material, the scientists needed stocks of

traditional Chinese chickens but found many breeds had almost disappeared.

 

Professor Chan and his team went to the mainland to buy eggs from farmers.

They hatched the birds in Hong Kong to form a living gene bank. " If we

hadn't done it, we would have lost some of these breeds by now, " he said.

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