Guest guest Posted December 27, 1999 Report Share Posted December 27, 1999 * Exported from MasterCook * Roasted Asparagus With Lemon Recipe By : Bon Appetit, June 1999 Serving Size : 1 Preparation Time :0:00 Categories : Asparagus Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 teaspoon finely grated lemon peel 36 asparagus spears -- trimmed Preheat oven to 450øF. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature. Serves 6. Converted by MC_Buster.KES/26 Dec 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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