laurel's potato cheese soup - last one

[Guest guest]

with this recipe i thee pass the ball!-) it's the last i have. (if i repeated

your, sorry. i take the digest version of the veg list) -pat

 

 

* Exported from MasterCook *

 

Potato-Cheese Soup

 

Recipe By :Laurel Robertson

Serving Size : 8 Preparation Time :0:00

Categories : Soups Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 onion -- chopped

1 clove garlic

1 tablespoon oil or butter -- or more if needed

4 medium potatoes

2 carrots

3 cups milk

1/2 cup grated cheddar cheese

OR double the cheese

2 teaspoons salt

1/4 teaspoon pepper

1 tablespoon chopped fresh parsley

 

Saute the onion, and garlic if desired, in the oil or butter in a large, heavy

pan. Add the potatoes and carrots and water to cover. Cook until tender. Roughly

mash the vegetables, keeping some larger pieces.

 

Add milk, cheese, and seasonings. Heat until cheese is melted and soup is piping

hot -- but don't let it boil.

 

Source:

" The New Laurel's Kitchen (1986), Laurel Robertson (Carol Flinders, &

Brian Ruppenthal) "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 162 Calories (kcal); 7g Total Fat; (39% calories from fat); 6g

Protein; 19g Carbohydrate; 20mg Cholesterol; 632mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

NOTES : Makes 8 - 10 cups

Nutr. Assoc. : 0 0 4267 0 0 0 0 2130706543 0 0 0

 

 

-:-

Pat Hanneman (Kitchen Path recipes:

http://home.earthlink.net/~kitpath/)

Links to Leftover Turkey Recipes

Lots of links to things Mastercook (McRn)