Guest guest Posted November 30, 1999 Report Share Posted November 30, 1999 with this recipe i thee pass the ball!-) it's the last i have. (if i repeated your, sorry. i take the digest version of the veg list) -pat * Exported from MasterCook * Potato-Cheese Soup Recipe By :Laurel Robertson Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- chopped 1 clove garlic 1 tablespoon oil or butter -- or more if needed 4 medium potatoes 2 carrots 3 cups milk 1/2 cup grated cheddar cheese OR double the cheese 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon chopped fresh parsley Saute the onion, and garlic if desired, in the oil or butter in a large, heavy pan. Add the potatoes and carrots and water to cover. Cook until tender. Roughly mash the vegetables, keeping some larger pieces. Add milk, cheese, and seasonings. Heat until cheese is melted and soup is piping hot -- but don't let it boil. Source: " The New Laurel's Kitchen (1986), Laurel Robertson (Carol Flinders, & Brian Ruppenthal) " - - - - - - - - - - - - - - - - - - - Per serving: 162 Calories (kcal); 7g Total Fat; (39% calories from fat); 6g Protein; 19g Carbohydrate; 20mg Cholesterol; 632mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : Makes 8 - 10 cups Nutr. Assoc. : 0 0 4267 0 0 0 0 2130706543 0 0 0 -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Link to comment Share on other sites More sharing options...
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