Autumn Cheesecake

[Guest guest]

* Exported from MasterCook *

 

Autumn Cheesecake

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-----CRUST:-----

1 cup graham cracker crumbs

3 tablespoons sugar

1/2 teaspoon cinnamon

1/4 cup margarine -- melted

-----FILLING:-----

16 ounces cream cheese -- softened

1/2 cup sugar

2 large eggs ==or 2 egg whites beaten==

1/2 teaspoon vanilla -- ==or 1 tsp ==

---topping----

4 cups apple, peeled -- thinly sliced

1/3 cup sugar

1/2 teaspoon cinnamon -- ==or 1 tsp==

1/4 cup pecans -- chopped

 

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch

springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and

sugar, mixing at medium speed on electric mixer, until well blended. Add

eggs, one at a time, mixing well after each addition. Blend in vanilla, pour

over crust. Toss apples with combined sugar and cinnamon. Spoon apple

mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees

F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing

rim of pan. Chill.

 

VARIATION: Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue

as directed.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 359 Calories (kcal); 23g Total Fat; (56% calories from fat); 4g

Protein; 36g Carbohydrate; 50mg Cholesterol; 238mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2

Fat; 1 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0