Reese's Chocolate Peanut Butter Cheesecake

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* Exported from MasterCook *

 

Reese's Chocolate Peanut Butter Cheesecake

 

Recipe By :Hershey's Holiday Classics - Best Recipes, Vol. 2, December 7,

1999, No. 14

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups graham cracker crumbs

1/3 cup sugar PLUS

1/4 cup sugar

1/3 cup Hershey's® cocoa

1/3 cup butter OR margarine -- melted

3 8 oz packages cream cheese -- softened

1 14 oz can sweetened condensed milk

1 2/3 cup (10 oz pkg) Reese's Peanut Butter Chips -- melted

4 eggs

2 teaspoons vanilla extract

Chocolate Drizzle

2 tablespoons butter

2 tablespoons Hershey's® cocoa

2 tablespoons water

whipped topping

Hershey's Mini kisses semi-sweet or milk

chocolate baking pieces

1 cup powdered sugar

1/2 teaspoon vanilla extract

 

Heat oven to 300F. Combine graham cracker crumbs, 1/3 cup sugar, cocoa, and

butter; press onto bottom of 9-inch springform pan.

Beat cream cheese and 1/4 cup sugar until fluffy. Gradually beat in sweetened

condensed milk, then melted chips, until smooth. Add eggs and vanilla; beat

well. Pour over crust.

Bake 60 to 70 minutes or until center is almost set. Remove from oven. With

knife, loosen cake from side of pan. Cool. Remove side of pan. Refrigerate

until cold. Garnish with chocolate drizzle, whipped topping and MINI KISSES.

Store, covered, in refrigerator.

CHOCOLATE DRIZZLE: Melt 2 tablespooons butter in small saucepan over low heat;

add 2 tablespoons cocoa and 2 tablespoons water. Cook and stir until slightly

thickened. Do not boil. Cool slightly. Gradually add 1 cup powdered sugar and

1/2 teaspoon vanilla extract, beating with whisk until smooth.

 

 

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Per serving: 495 Calories (kcal); 32g Total Fat; (58% calories from fat); 10g

Protein; 42g Carbohydrate; 155mg Cholesterol; 354mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2

1/2 Other Carbohydrates

 

NOTES : Tip: If desired, spoon drizzle into small heavt seal-top plastic bag.

With scissors, make small diagonal cut in bottom corner of bag. Squeeze drizzle

over top of cake.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0