Autumn Cheesecake

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Received these and thought I'd share.

 

 

* Exported from MasterCook *

 

Autumn Cheesecake (Spiced Pumpkin)

 

Recipe By :Internet

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup graham cracker crumbs -- OR

3/4 cup vanilla wafer crumbs

1/2 cup ground walnuts

6 tablespoons butter -- melted

2 pounds cream cheese -- softened

1 1/2 cups sugar

1/3 cup flour

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground allspice

6 large eggs

1 1/2 cups pumpkin puree -- (14 1/2 oz.)

whipped cream

 

Prepare 9 " springform pan (butter sides and bottom). Combine graham or

vanilla wafer crumbs, walnuts, melted butter and press up sides and on

bottom of pan. Chill. In large bowl, beat cream cheese until light.

Gradually add sugar, flour and spices. Beat in eggs, 1 at a time, blending

well. Add pumpkin puree and blend well. Pour batter into chilled pan and

bake in center of oven at 325 F for 90 minutes. Turn off heat and let cake

stand for 30 min. with door open. Cool on rack and then chill for 2 hours

for about 2 hours. Serve with whipped cream.

 

 

 

 

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Per serving: 641 Calories (kcal); 45g Total Fat; (62% calories from fat); 13g

Protein; 49g Carbohydrate; 233mg Cholesterol; 431mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8

Fat; 2 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0