Guest guest Posted November 30, 1999 Report Share Posted November 30, 1999 * Exported from MasterCook * Homemade Ketchup (Laurel)* Recipe By : New Laurel's Kitchen Serving Size : 28 Preparation Time :0:00 Categories : Health Condiment Sauce Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 12 ounces ca tomato paste 1/2 cup cider vinegar 1/2 cup water 1/2 teaspoon salt 1 teaspoon oregano 1/8 teaspoon cumin 1/8 teaspoon nutmeg 1/8 teaspoon pepper 1/2 teaspoon mustard powder garlic -- see note Makes 1-3/4 cups. Mix all ingredients together. Store in a jar in the refrigerator. CAUTION: The recipe calls for a " squeeze of garlic from press " but doesn't warn about potential contamination from raw garlic. Use a commercially prepared pressed garlic or granulated. REF: *Recipe from THE NEW LAUREL'S KITCHEN, by Laurel Robertson, Carol Flinders, and Brian Rupenthal, 1976 © Ten Speed. *Reprinted in DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts - 1995) >1998 Hanneman/Buster - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Link to comment Share on other sites More sharing options...
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