Laurel's homemade ketchup

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* Exported from MasterCook *

 

Homemade Ketchup (Laurel)*

 

Recipe By : New Laurel's Kitchen

Serving Size : 28 Preparation Time :0:00

Categories : Health Condiment Sauce

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 ounces ca tomato paste

1/2 cup cider vinegar

1/2 cup water

1/2 teaspoon salt

1 teaspoon oregano

1/8 teaspoon cumin

1/8 teaspoon nutmeg

1/8 teaspoon pepper

1/2 teaspoon mustard powder

garlic -- see note

 

Makes 1-3/4 cups. Mix all ingredients together. Store in a jar in the

refrigerator.

 

CAUTION: The recipe calls for a " squeeze of garlic from press " but doesn't warn

about potential contamination from raw garlic. Use a commercially prepared

pressed garlic or granulated.

 

REF: *Recipe from THE NEW LAUREL'S KITCHEN, by Laurel Robertson, Carol Flinders,

and Brian Rupenthal, 1976 © Ten Speed. *Reprinted in DIET FOR ALL SEASONS, by

Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts - 1995)

 

 

>1998 Hanneman/Buster

 

 

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Pat Hanneman (Kitchen Path recipes:

http://home.earthlink.net/~kitpath/)

Links to Leftover Turkey Recipes

Lots of links to things Mastercook (McRn)