Guest guest Posted November 30, 1999 Report Share Posted November 30, 1999 * Exported from MasterCook * Confetti Quinoa (Laurel)* Recipe By : New Laurel's Kitchen Serving Size : 6 Preparation Time :0:00 Categories : Health Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup raw quinoa 2 cups water 1/4 teaspoon salt 1/2 medium onion -- finely chopped 1/4 red bell pepper -- and 1/4 green bell pepper -- seeded and finely chopped 1 teaspoon olive oil 2 tablespoons chopped toasted almonds OR 1/4 cup sliced water chestnuts 2 tablespoons chopped fresh coriander leaves MAKES 3 cups. Rinse quinoa thoroughly in a fine sieve. Bring two cups of water to a boil, then add salt and quinoa and bring to a boil again. Cover, reduce heat to a low simmer, and cook for 15 minutes. Meanwhile, saute onion and pepper in olive oil. Combine with grain. Just before serving, stir in almonds or water chestnuts and coriander leaves. Adjust salt. REF *Recipe from THE NEW LAUREL'S KITCHEN, by Laurel Robertson, Carol Flinders, and Brian Rupenthal, 1976 © Ten Speed. Reprinted in DIET FOR ALL SEASONS, by Elson M. Haas (MD) (Paperback - ISBN 0890877327 - Celestial Arts - 1995) >1998 Hanneman/Buster - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Link to comment Share on other sites More sharing options...
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