Guest guest Posted November 30, 1999 Report Share Posted November 30, 1999 * Exported from MasterCook * Banana Bread (1 Loaf) Recipe By : New Laurel's Kitchen Serving Size : 12 Preparation Time :0:00 Categories : Brunch Compucook.Com *Book Review *Filed Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ripe bananas (1 cup mashed) 1 lemon -- juiced 1/3 cup oil or butter 1/2 cup brown sugar 1 1/2 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup wheat germ 1 cup chopped dates -- optional 1 cup toasted nuts -- optional Preheat oven to 375F. Mash bananas and mix with lemon juice until smooth. Cream butter or oil and sugar together and add banana mix, stirring well. Sift together flour, salt, baking powder and baking soda. Mix in wheat germ. Add to the banana mix and stir in dates and nuts if desired. The dough will be very stiff. Turn into greased 4x8-inch loaf pan and bake about 45 minutes. To test for doneness, insert a knife into the loaf: if it comes out clean, the bread is done. (You can also bake banana bread in an 8x8-inch pan, or make 12 cupcakes. Bake these about 1/2 hour.) Recipe from THE NEW LAUREL'S KITCHEN by Laurel Robertson, Carol Flinders, and Brian Ruppenthal © 1976, 1986, used with permission of Ten Speed Press. CompuCook Posted by phannema and mcBuster on 97; vegrecipe 11/30/99 - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Link to comment Share on other sites More sharing options...
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