Prevention of all Cancers related to dietary factors

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Prevention

 

 

With up to 60 percent of all Cancers being related to dietary factors, 62

diet and nutrition are perhaps the most important aspects of any CANCER

prevention regimen.This is evidenced by the fact that in 1988, the U.S.

Surgeon General called for the reduction of dietary fat as a top priority

for the prevention of chronic diseases, including CANCER.

 

A diet which consists largely of organically grown fresh fruits, vegetables,

and whole grains, with little or no fat or meat (particularly grilled,

charred, smoked, or cured meats, is highly recommended, especially for women

who wish to decrease their risk of breast CANCER. The National CANCER

Institute recommends that Americans reduce their fat intake to no more than

30 percent of total calories, while increasing their consumption of fresh

fruits and vegetables.

 

From Alternative Medicine. For the complete article go to:

 

http://www.alternativemedicine.com/cgi-bin/search/search_index2?url=XXYXXYdo

csQQQdigestQQQissue03QQQ03126R00.shtml & term0=prostate & term1=cancer & term2= & te

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" By speaking up and by speaking out, together we can be an inspiring and

transforming force in the long war against cancer. A force for hope. "

 

Her Majesty Queen Noor of Jordan

 

Go to this link to or to the Washington, DC prostate

cancer advocacy list. You do not need to be in the DC area to join.

//Prostate_Ca_Advocate