Guest guest Posted November 29, 1999 Report Share Posted November 29, 1999 Prevention With up to 60 percent of all Cancers being related to dietary factors, 62 diet and nutrition are perhaps the most important aspects of any CANCER prevention regimen.This is evidenced by the fact that in 1988, the U.S. Surgeon General called for the reduction of dietary fat as a top priority for the prevention of chronic diseases, including CANCER. A diet which consists largely of organically grown fresh fruits, vegetables, and whole grains, with little or no fat or meat (particularly grilled, charred, smoked, or cured meats, is highly recommended, especially for women who wish to decrease their risk of breast CANCER. The National CANCER Institute recommends that Americans reduce their fat intake to no more than 30 percent of total calories, while increasing their consumption of fresh fruits and vegetables. From Alternative Medicine. For the complete article go to: http://www.alternativemedicine.com/cgi-bin/search/search_index2?url=XXYXXYdo csQQQdigestQQQissue03QQQ03126R00.shtml & term0=prostate & term1=cancer & term2= & te rm3= **************************** " By speaking up and by speaking out, together we can be an inspiring and transforming force in the long war against cancer. A force for hope. " Her Majesty Queen Noor of Jordan Go to this link to or to the Washington, DC prostate cancer advocacy list. You do not need to be in the DC area to join. //Prostate_Ca_Advocate Quote Link to comment Share on other sites More sharing options...
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