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Chocolate Ricotta Pudding

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* Exported from MasterCook *

 

Chocolate Ricotta Pudding

 

Recipe By :Skinny Chocolate by Phyllis Magida and Barbara Grunes

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 tablespoons unsweetened Dutch cocoa

3 tablespoons rum

2 2/3 cups low-fat ricotta cheese

3 1/2 teaspoons aspartame sweetener

large pinch unsweetened Dutch cocoa

large pinch aspartame sweetener

 

Combine cocoa and rum and stir until smooth. Add mixture to ricotta. Add

aspartame and stir together well.

Spoon pudding into glass bowl. Cover and chill 3 hours or more. Mix a large

pinch each of cocoa and aspartame and sprinkle over pudding. Divide pudding

among 8 dessert bowls.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 16 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0

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