Bananas Foster Tart

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* Exported from MasterCook *

 

Bananas Foster Tart

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 Pillsbury refrigerated pie crust (from 15

oz pkg)

2 medium bananas -- sliced 1/4 " thick

4 1/2 teaspoons light rum

2 teaspoons grated orange peel

2/3 cup chopped pecans

2/3 cup firmly packed brown sugar

1/4 cup whipping cream

1/4 cup butter OR margarine

1/2 teaspoon vanilla

 

Heat oven to 450F. Prepare pie crust as directed on pkg for one-crust baked

shell using 9-inch tart pan with removable bottom or 9-inch pie pan. Bake at

450F for 9 to 11 minutes or until light golden brown. Cool 5 minutes.

In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel peel

evenly in bottoom of baked crust. Arrange bananas in single layer over peel;

sprinkle with pecans.

In heavy medium saucepan, combine brown sugar, whipping cream, and butter; cook

and stir over medium-high heat for 2-3 minutes or until miixture comes to a

boil. Cook an additional 2 to 4 minutes or until mixture is thickened and deep

golden brown, stirring constantly.

Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and

pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in

refrigerator.

 

 

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Per serving: 246 Calories (kcal); 15g Total Fat; (54% calories from fat); 1g

Protein; 27g Carbohydrate; 26mg Cholesterol; 69mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0