Guest guest Posted November 16, 1999 Report Share Posted November 16, 1999 * Exported from MasterCook * Bananas Foster Tart Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pillsbury refrigerated pie crust (from 15 oz pkg) 2 medium bananas -- sliced 1/4 " thick 4 1/2 teaspoons light rum 2 teaspoons grated orange peel 2/3 cup chopped pecans 2/3 cup firmly packed brown sugar 1/4 cup whipping cream 1/4 cup butter OR margarine 1/2 teaspoon vanilla Heat oven to 450F. Prepare pie crust as directed on pkg for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan. Bake at 450F for 9 to 11 minutes or until light golden brown. Cool 5 minutes. In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel peel evenly in bottoom of baked crust. Arrange bananas in single layer over peel; sprinkle with pecans. In heavy medium saucepan, combine brown sugar, whipping cream, and butter; cook and stir over medium-high heat for 2-3 minutes or until miixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden brown, stirring constantly. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator. - - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 15g Total Fat; (54% calories from fat); 1g Protein; 27g Carbohydrate; 26mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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