Guest guest Posted November 11, 1999 Report Share Posted November 11, 1999 * Exported from MasterCook * Parsley Cakes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main Dishes Meat Analogs Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tbsp. onion -- grated 2 tbsp. parsley -- chopped fine 2 Tbsp. bread crumbs 1 1/2 cups potatoes -- mashed 1/2 cup Nuteena -- mashed 1 tbsp. margarine -- melted 1 egg 1/4 tsp. paprika 1/4 tsp. bakon yeast 1/2 tsp. salt Grate onion and chop parsley. Heat left-over mashed potatoes or mash fresh ones. Combine all ingredients thoroughly. Mold into small patties or croquettes. Dip in egg and then in bread crumbs, and deep-fat fry at 350 degrees. Serves 8. - - - - - - - - - - - - - - - - - - NOTES : From SDA-veg-recipes Quote Link to comment Share on other sites More sharing options...
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