Marinated Green Beans and Shiitake Mushrooms

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* Exported from MasterCook *

 

Marinated Green Beans and Shiitake Mushrooms

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon salt

1 pound green beans -- cleaned

1 red bell pepper -- diced 1/4 inch

1/2 cup pine nuts

2 tablespoons olive oil

1 pound shiitake mushrooms -- stems removed,

sliced

-----Vinaigrette-----

2 shallots -- minced

1 tablespoon Dijon mustard

1/4 cup apple cider vinegar

1/4 cup red wine vinegar

1/4 cup olive oil

Salt and pepper to taste

3 tablespoons chopped basil

3 tablespoons chopped parsley

2 tablespoons chopped chives

 

 

In a large saucepan, bring 8 cups of water and 1 tablespoon salt to a boil. Add

green beans and blanch 4-6 minutes until crisp-tender. Drain and rinse with cold

water to cool slightly, leaving beans just a little warm.

 

In a large mixing bowl whisk vinaigrette ingredients to combine. Toss warm beans

with vinaigrette and add bell pepper. Set aside.

 

In medium sauté pan over medium-high heat, toast pine nuts until golden brown,

stirring constantly, for several minutes. Add nuts to bean mixture.

 

In same pan heat 2 tablespoons olive oil and sauté shiitakes until golden brown.

Add to bean and nut mixture and toss to combine. Serve at room temperature.

 

 

 

 

 

 

 

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