Sweet Potato Lasagne

[Guest guest]

This is from an old book of mine (with beautiful photos!) and thought I'd share

what sounded interesting to me. The book was originally published in 1994 in

Australia, so maybe these recipes qualify as being Australian!

 

 

* Exported from MasterCook *

 

Sweet Potato Lasagne

 

Recipe By :Vikki Leng

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 quantity Quick pasta sauce (recipe to follow)

8 ounces instant lasagne sheets

2 cups cooked or canned red kidney beans -- drained and rinsed

1 pound sweet potato -- cooked and pureed

2 quantities light white sauce (recipe to follow)

3 ounces mushrooms -- sliced

1/2 cup grated mozzarella cheese

 

Place half the pasta sauce on the base of a lasagne dish and top with a layer of

lasagne. Spread the beans on top of the lasagne, top with another layer of

lasagne, then the remaining pasta sauce and another layer of lasagne. Spread

the sweet potato over the lasagne, top with another layer of lasagne, half the

white sauce, mushrooms and more lasagne. Finally top with the remainiing white

sauce and the mozzarella. Bake in a moderate oven (350F) for 45 minutes.

 

Description:

" This is one of my sister's culinary creations and is sweet, nutty and

irresistable-just like her! Served with a tangy, green salad and

crusty bread, this lasagne is a real treat. "

Source:

" Earthly Delights "

 

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Per serving: 45 Calories (kcal); trace Total Fat; (3% calories from fat); 1g

Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0