Guest guest Posted September 22, 1999 Report Share Posted September 22, 1999 * Exported from MasterCook * Fried Green Tomatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Native Amer Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds green tomatoes 4 eggs 1 1/4 cups corn meal 3/4 cup water 1/4 cup minced chives 1 tablespoon salt 1/4 teaspoon pepper -- fresh ground 1/4 cup butter or margarine Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed. While the tomatoes are draining, make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt and pepper. In a large, heavy iron skillet, heat the butter or margarine until bubbly. Dip the tomato slices into batter, and brown quickly on both sides. Serve at once. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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