NATIVE AMERICAN

[Guest guest]

* Exported from MasterCook *

 

Peanut Butter Amaranth Logs

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup am amaranth

3/4 cup coconut

1 cup am creamy peanut butter

1/2 cup am sesame tahini

1/3 cup honey

1/2 cup am wheat bran

1/3 cup am sunflower seeds

1/3 cup milk powder

 

Mix together Amaranth and coconut. Place on a cookie sheet in the oven

for 15 minutes at 300 F.

 

While the above is toasting, place the remaining ingredients in a medium

size bowl and mix.

 

Divide Amaranth and coconut mixture in half. Mix half of the Amaranth and

coconut mixture in with other ingredients. After rolling this mixture

into one dozen three inch x half inch logs, coat the outside with the

remaining mixture of coconut and Amaranth.

 

Place in the refrigerator or freezer until ready to serve.

 

SUGGESTION: Fine coconut will give better results.

 

Source: Arrowhead Mills " The Native Americans " tri-fold Reprinted by

permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen

Mintzias

 

Converted by MC_Buster. KES_21 Sep 99 by " Lewis " on May 08, 1997.

 

 

 

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