Guest guest Posted September 15, 1999 Report Share Posted September 15, 1999 * Exported from MasterCook * Texturized Soy Protein Tacos Recipe By : www.talksoy.com Serving Size : 8 Preparation Time :0:00 Categories : Soy Mexican Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup dry tsp 7/8 cup boiling water 1 1/2 cups tomato sauce 1 1/2 teaspoons chili powder 1 1/2 teaspoons garlic 1 teaspoon sugar 8 corn tortillas chopped tomatoes -- lettuce and salsa Pour the boiling water over the TSP and set aside. Mix the rest of the ingredients and simmer for 10 minutes. Add the TSP and cook for another 10 minutes. Serve in warmed tortilla shells topped with lettuce, tomatoes and salsa. Nutritional Analysis Per Serving: Calories 79.8 Cholesterol 0 mg Protein 2.9 g Fiber 2.2 g Fat 0.8 g Sodium 325.6 mg Carbohydrate 16.8 g Calories from Fat 8% Converted by MC_Buster. KES_23 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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