Guest guest Posted September 15, 1999 Report Share Posted September 15, 1999 * Exported from MasterCook * Nicoise Green Beans Recipe By :Linda McCartney Home Cooking Serving Size : 4 Preparation Time :0:00 Categories : Home Cooking (McCartney) Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 2 stalks celery -- chopped 1 pound green beans 15 ounces canned tomatoes -- chopped 4 tablespoons vegetable stock 1 bay leaf 1/2 cup parsley -- chopped salt and pepper Serve with rice, mashed potatoes, or potato pancakes. Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well, simmer 20 minutes uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 minutes. - - - - - - - - - - - - - - - - - - - Per serving: 78 Calories (kcal); 1g Total Fat; (6% calories from fat); 4g Protein; 17g Carbohydrate; trace Cholesterol; 287mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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