Guest guest Posted August 31, 1999 Report Share Posted August 31, 1999 * Exported from MasterCook * German Cucumber Salad Recipe By : Oliver Laumann Serving Size : 2 Preparation Time :0:00 Categories : Salads Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large cucumber 1 small finely chopped onion 2 tablespoons white vinegar 3 tablespoons oil dash lemon juice salt and pepper lots of fresh dill Peel and then thinly slice one large cucumber (a 'salad cucumber'). It's important that the slices are very thin. Since it's hard to do this with a regular knife, use a cucumber-grater. Add a small, finely chopped onion. For the dressing use two tablespoons of white vinegar, three table spoons of oil, a 'spritzer' of lemon juice, salt, pepper, and (this is important--) lots of fresh dill. KES 8/31/99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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