GERMAN

[Guest guest]

Well, okay, German food is not the most veg-friendly in the world, but I came up

with something.

 

Apple Pancakes

Cheese Strata

Fresh Fruit Kuchen

Tomato Salad

 

 

* Exported from MasterCook *

 

Apfelpfannkuchen (Apple Pancakes)

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Breads Brunch

Fruits German

 

 

Amount Measure Ingredient -- Preparation Method

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2/3 cup flour -- Unbleached; Unsifted

2 teaspoons sugar

1/4 teaspoon salt

4 eggs -- Large; Beaten

1/2 cup milk

2 cups apple slices

3/4 cup butter or margarine

2 tablespoons sugar

1/4 teaspoon cinnamon

 

Sift together the flour; 2 t sugar, and the salt. Beat eggs and milk together.

Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter

until tender. Mix 2 T sugar and the cinnamon together; toss with apples. Melt 2

T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of

about 1/4-inch. When set, place 1/4 of the apples on top; cover with more

batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the

procedure 3 times, until all batter and apples are used. Serve immediately.

 

 

 

Cuisine:

" German "

 

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Per serving: 530 Calories (kcal); 40g Total Fat; (67% calories from fat); 9g

Protein; 35g Carbohydrate; 284mg Cholesterol; 555mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 7 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Cheese Strata

 

Recipe By :

Serving Size : 4 Preparation Time :6:00

Categories : Baked Breakfast

International Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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10 slices bread

1/2 pound sharp Cheddar cheese -- grated

2 cups milk

1 teaspoon salt

3 eggs

5 tablespoons butter

2 tablespoons chopped parsley -- for garnish (optional)

 

Butter bread and cut into cubes (or leave whole). Layer in baking dish,

alternating with grated cheese. Mix milk, salt and eggs. Beat and pour over

bread and cheese. Let stand several hours or overnight.

 

Bake at 275ºF for 45 minutes.

 

Description:

" An alternative breakfast casserole of cheese, bread and eggs. "

Cuisine:

" German "

Source:

" Earth Kitchen Cookbook by Dee Bell "

T(Baking Time):

" 0:45 "

 

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Per serving: 647 Calories (kcal); 43g Total Fat; (59% calories from fat); 28g

Protein; 38g Carbohydrate; 256mg Cholesterol; 1470mg Sodium

Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0

Other Carbohydrates

 

NOTES : Try adding green peppers or jalapeños for a change and some texture or

zip.

Nutr. Assoc. : 0 0 0 0 0 0 2682

 

 

* Exported from MasterCook *

 

Fresh Fruit Küchen

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Bread Machine Recipes Fleischmann's Yeast

Sweet Breads and Coffee Cakes

 

Amount Measure Ingredient -- Preparation Method

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DOUGH

1/4 cup water (70º to 80ºF)

1/4 cup milk

1 large egg

3 tablespoons butter or margarine -- softened

3 tablespoons sugar

1/4 teaspoon salt

2 1/4 cups all-purpose flour

1 3/4 teaspoons Fleischmann's® Bread Machine Yeast

 

TOPPING

3 cups sliced (1-inch) fresh fruit such as apples

pears, plums, peaches, or nectarines -- peeled if

desired

Crumb Topping (recipe follows)

Sieved apricot jam or melted jelly

Almond Icing (recipe follows)

 

Measure dough ingredients into bread machine pan in the order suggested by the

manufacturer. Process in dough/manual cycle. When cycle is complete, remove

dough from machine to lightly floured surface. If necessary, knead in enough

flour to make dough easy to handle.

Roll dough to 10 × 15-inch rectangle. Place on large, greased baking sheet.

Arrange fruit, in lengthwise rows, 1/2 inch apart, on dough. Sprinkle Crumb

Topping between rows of fruit. Cover; let rise in warm, draft-free place until

doubled in size, about 20 to 40 minutes.

Bake at 375ºF for 20 minutes or until done. Remove from pan and cool on wire

rack. Brush fruit with jam and drizzle Almond Icing over cake.

____________________

 

Crumb Topping: Combine 1/2 cup all-purpose flour, 3 tablespoons sugar, 3/4

teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. Cut in 3 tablespoons

softened butter or margarine until mixture resembles coarse crumbs.

 

Almond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5

teaspoons milk and 1/4 teaspoon almond extract; stir until smooth.

 

Cuisine:

" German "

Source:

" Fleischmann's Yeast "

S(internet address):

" http://www.breadworld.com/index.html "

Yield:

" 1 (10 × 15-inch) Cake "

 

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Per serving: 3349 Calories (kcal); 82g Total Fat; (21% calories from fat); 58g

Protein; 608g Carbohydrate; 384mg Cholesterol; 1367mg Sodium

Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 12 Fruit; 15

Fat; 10 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 1582 0 0 0 0 0 0 5626 0 0 4157 2130706543 0 2130706543

 

 

* Exported from MasterCook *

 

Tomatensalat (Tomato Salad)

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : German Salads

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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5 medium tomatillo -- chopped

1/4 teaspoon freshly ground black pepper

1 tablespoon sugar

1/2 cup vegetable oil

1 tes salt

6 tablespoons vinegar

1 teaspoon dried basil

1 tablespoon Worcestershire sauce

1/4 teaspoon dried thyme

1 large onion -- diced

 

Blend all ingredients together and chill for 1 hour before serving. Serve on

lettuce leaves.

 

Cuisine:

" German "

 

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Per serving: 285 Calories (kcal); 28g Total Fat; (84% calories from fat); 1g

Protein; 10g Carbohydrate; 0mg Cholesterol; 571mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0