150 Vegan Favorites -- 2 Salad Dressings

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* Exported from MasterCook *

 

Kiwi Vinaigrette

 

Recipe By :150 Vegan Favorites, Jay Solomon

Serving Size : 12 Preparation Time :0:00

Categories : 150 Vegan Favorites

 

Amount Measure Ingredient -- Preparation Method

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4 kiwi fruits -- peeled & coarsely chopped

1/4 cup red wine vinegar

OR apple cider vinegar

1/4 cup canola oil

1 tablespoon honey

1/2 teaspoon white pepper

1/4 teaspoon salt

 

Place all ingredients in a blender or food processor fitted with a steel blade.

Process until smooth and creamy, 5 to 10 seconds.

Pour into a serving container and serve at once or refrigerate for later

 

Typed by Karen C. Greenlee <greenlee

 

 

 

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Per serving: 62 Calories (kcal); 5g Total Fat; (64% calories from fat); trace

Protein; 6g Carbohydrate; 0mg Cholesterol; 46mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Mango-Papaya Vinaigrette

 

Recipe By :150 Vegan Favorites, Jay Solomon

Serving Size : 12 Preparation Time :0:00

Categories : 150 Vegan Favorites

 

Amount Measure Ingredient -- Preparation Method

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1 large ripe mango -- peeled, pitted, & diced

1 large papaya -- peeled, seeded & diced

1/3 cup canola oil

1/4 cup apple cider vinegar

1 tablespoon honey

1/2 teaspoon white pepper

1/4 teaspoon salt

 

Place all ingredients in a food processor fitted with a steel blade or in a

blender, and process until smooth, 5 to 10 seconds.

Pour into a serving container. To serve, drizzle the dressing over tossed green

salads. Refrigerate remaining dressing for later.

 

Typed by Karen C. Greenlee <greenlee

 

 

 

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Per serving: 70 Calories (kcal); 6g Total Fat; (75% calories from fat); trace

Protein; 4g Carbohydrate; 0mg Cholesterol; 45mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0