Guest guest Posted August 31, 1999 Report Share Posted August 31, 1999 Here's a favorite recipe of my daughters. We made these for our new neighbors and they loved them. They asked if we used real butter! :-) Deanne ============================== * Exported from MasterCook * PEANUT BUTTER CAROB CHIP COOKIES Recipe By : The Real Food Cookbook, modified by me Serving Size : 12 Preparation Time :0:00 Categories : Carob Chocolate Cookies Desserts Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups smooth peanut butter -- natural 1 1/3 cups honey 2 teaspoons vanilla 1 teaspoon salt 1 3/4 pints whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dairy free carob chips Cream together the peanut butter, honey, vanilla, salt, and carob chips. Slowly add the flour until mixture becomes a soft dough. Do not knead, or dough will become crumbly. Roll into 1 " balls. Place on a cookie sheet, and then press down with a fork, making a criss-cross pattern. Bake at 350 degrees for 10 - 15 minutes. Let cool before removing from pan. Makes approximately 1 1/2 dozen. - - - - - - - - - - - - - - - - - - NOTES : The original recipe does not call for the baking soda or baking powder. We added that based on other recipes we have. These are great without the carob chips, too! I have sometimes substituted maple syrup instead of honey and that works well, too. Quote Link to comment Share on other sites More sharing options...
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