Guest guest Posted August 29, 1999 Report Share Posted August 29, 1999 Made this for dessert tonight and it is fabulous. I'm not sure what made it taste better than your usual apple crisp, but it did! Maybe the macadamia nuts and/or the preserves. * Exported from MasterCook Mac * Apple Macadamia Bake Recipe By : Southern Living Serving Size : 6 Preparation Time :0:00 Categories : Desserts Fruits 4 points Tried Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c all-purpose flour 1/4 c sugar 1/4 c firmly packed brown sugar 3 tbsps chopped macadamia nuts -- coarsely chopped 1/8 tsp ground cinnamon 2 1/2 tbsps butter or margarine -- cut into small pieces 7 c sliced apples -- peeled,thinly sliced 2 tbsps apricot preserves Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly. Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for 35 minutes or until golden. - - - - - - - - - - - - - - - - - - Per serving: 220 Calories; 6g Fat (24% calories from fat); 1g Protein; 43g Carbohydrate; 13mg Cholesterol; 55mg Sodium NOTES : 4 WW points Bon Appetit, Betsy Burtis Derry, NH Quote Link to comment Share on other sites More sharing options...
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