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VEGAN/Basic Bean Burgers

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* Exported from MasterCook *

 

Basic Bean Burgers

 

Recipe By : Victoria Schiloni

Serving Size : 6 Preparation Time :0:00

Categories : Vegan Tvp

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup TVP granules

1 cup boiling water

1 tablespoon Tomato paste or ketchup

1 16 oz can pinto -- kidney, or

Other beans -- drained

1/4 cup Whole wheat bread crumbs

2 cloves garlic -- finely

Minced

1/2 teaspoon Oregano

1 tablespoon Tamari or soy sauce

1 teaspoon Sweetener

Salt and pepper to taste

whole wheat flour for

Dusting

 

Pour boiling water over TVP and tomato paste in a bowl. Stir and let rest

for 10 minutes. In food processor, combine TVP mixture and remaining

ingredients except for flour. Pulse until mixture is almost a puree. Dust

hands with flour and shape mixture into 6 burgers. Dust them lightly in

flour. Layer the burgers with sheets of waxed paper and refrigerate for at

least one hour. Cook on a gill covered with foil for about 10 minutes on

each side.

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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Karen S

ksonness

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