The UK Recipe Archive is back!

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Yes, we're back on-line with a new look! Over 500 new recipes have been

added this week, making more that 26,000 recipes on-line in both

Mastercook and Mealmaster formats.

 

This week -

120 Bonnie Stern TV show recipes from Canada

100 Gourmet & Bob Appetit recipes from August & September 1994

102 St. Louis Post recipes

100 Vegetarian recipes from cookbooks etc

100 Sainsbury's recipes from the UK ( now 1500 on-line )

 

Here's just one of the recipes, to download the rest go to -

 

http://recipes.reedsweb.net

 

* Exported from MasterCook *

 

Grilled Pineapple And Bananas With Mango Sorbet

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Stern1

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 small pineapples

1/2 cup brown sugar

1/4 teaspoon or more cinnamon

1 pinch nutmeg

3 large bananas -- (ripe but firm) 3

6 scoops mango sorbet

 

Cut pineapples in half lengthwise, leaving top with leaves attached if

you wish to serve it the pineapple shell. Remove most of the pineapple

from the halves, in one piece if possible, using a paring knife and

grapefruit knife. Cut the pineapple inside piece in half lengthwise and

cut out the core. Cut in half lengthwise again and then cut each piece

into 2. (You should end up with about 8 long slices from each

pineapple.)

 

In a small bowl, combine brown sugar with cinnamon and nutmeg. Toss

half this mixture with the pineapple.

 

Peel bananas just before cooking, cut in half crosswise and lengthwise.

Toss with remaining sugar.

 

Barbecue pineapple or broil until browned and partially cooked, about 8

to 10 minutes. Cook bananas until browned, about 5 minutes.

 

Serve " sticks " of pineapple and bananas in pineapple shells with a scoop

of sorbet. NOTE: If you are not serving it in the shells, buy the

pineapple already peeled and cored. It can be cut into rounds or

sticks.

 

Converted by MC_Buster.

 

 

 

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NOTES : Makes 6 servings.

 

 

 

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