Chocolate Week at The UK Recipe Archive

[Guest guest]

This is 1 of 2144 chocolate recipes added to The UK Recipe Archive in

both Mastercook and Mealmaster formats.

 

You'll be surprised what you can do with a bar of chocolate!!

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Auntie Betty's Double Chocolate Cheesecake

 

Recipe By : Betty Sullivan

Serving Size : 1 Preparation Time :0:00

Categories : Choco1

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

CRUST

1/2 cup chocolate cream wafers -- (1/2 pkg), crumbled

1/4 cup butter -- (NO MARGARINE),

-- melted

1/2 cup macadamia nuts

FILLING

3 8 oz pkgs cream cheese

1 cup sugar

4 eggs

8 1 oz squares semisweet chocolate OR

12 ounces semisweet chocolate chips

2 teaspoons vanilla extract

TOPPING

2 cups sour cream

3 tablespoons sugar

1 teaspoon vanilla

FINAL TOUCH

1 1.5 oz Hershey Bar -- frozen

 

CRUST

 

Roll out chocolate cream wafers on wax paper. Mix crumbled wafers,

butter and nuts in the bottom of a 10 " spring form pan. Using a piece

of wax paper, press mixture evenly in the bottom of the pan. Place pan

in refrigerator or freezer while preparing the filling.

 

FILLING

 

Preheat oven to 350 degrees. In a large bowl beat cream cheese

until fluffy. Gradually add sugar. Beat in eggs one at a time until

well blended. Stir in chocolate and vanilla. Mix well. Pour on top of

prepared crust and bake 50 minutes. Remove from oven. Turn oven off

and close door.

 

TOPPING

 

Combine sour cream, sugar and vanilla. Spread over cheesecake.

Return to oven, but do not reheat oven. Leave in warm oven for 10

minutes with the door closed. Open door and leave cake in oven for an

additional 20 minutes. Remove cake from oven. Allow cake to cool on

wire rack.

 

FINAL TOUCH

 

Freeze Hershey bar. When cake is cooled, shave frozen chocolate on

top of cake. Refrigerate overnight.

 

Per serving: 4237 Calories; 259g Fat (52% calories from fat); 58g

Protein;

481g Carbohydrate; 1020mg Cholesterol; 752mg Sodium

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

The UK Recipe Archive - http://recipes.reedsweb.net/

25,000+ recipes on-line in Mastercook and Mealmaster formats

6,700+ UK Recipes

900+ Indian Recipes

3800+ USA Magazine Recipes ( including Gourmet/Bon Appetit )

11,800+ USA TV Show Recipes

Over 500 new recipes each and every week!