Grilled Asparagus w/Marinated Shiitake Vinaigrette

[Guest guest]

x/p at RecipeCafe:

 

* Exported from MasterCook *

 

Grilled Asparagus with Marinated Shiitake Vinaigrette

 

Recipe By : Yoshi Kojima, Executive Chef mc2

Serving Size : 6 Preparation Time :0:00

Categories : Bbq & Grilling Mushrooms

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

20 lg. pieces asparagus -- 1/4 " cut from bottom

8 shiitake mushrooms -- cut into 1/8 wedges

1 tsp capers

1 roma tomato -- diced

2 Tbsp shallots -- chopped

1/2 Tbsp parsley -- chopped

4 fresh basil leaves -- cut julienne

3/4 cup extra virgin olive oil

2 Tbsp balsamic vinegar

lemon juice -- to taste

 

Mix capers, tomatoes, shallots, parsley, basil, oil, lemon

juice and balsamic vinegar in a bowl to create marinade.

Heat olive oil in sauté pan and cook mushrooms on a

very high heat. Add the marinade. Rub the asparagus

with olive oil and grill until tender and cooked all the

way through.

 

Serve asparagus and shiitakes with marinade drizzled on

top. Serves 6.

 

From http://www.californiaheartland.org/archive/index.htm

|

 

 

- - - - - - - - - - - - - - - - - -

 

 

RisaG