KOREAN -- Sauce & Marinade

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* Exported from MasterCook *

 

Korean Dipping Sauce

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

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4 tb Soy sauce

4 ts Rice vinegar

1 t Sesame oil

 

Mix all ingredients. Serve with sauteed bean curd.

 

Madhur Jaffrey's " World of the East Vegetarian Cookbook "

 

 

 

 

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Per serving: 635 Calories (kcal); 55g Total Fat; (75% calories from fat); 15g

Protein; 25g Carbohydrate; 0mg Cholesterol; 16459mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 11 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0

 

 

* Exported from MasterCook *

 

Korean-Style Honey Marinade

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Sauces and Toppings The National Honey Board

 

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup dry white wine

1/2 cup honey

1/2 cup soy sauce

2 green onions -- chopped

2 tablespoons Oriental sesame oil

1 tablespoon grated fresh gingerroot

1 clove garlic -- minced

 

Combine all ingredients in small bowl; mix thoroughly.

 

Cuisine:

" Korean "

Source:

" The National Honey Board "

S(Internet address):

" http://www.honey.com/ "

Yield:

" 1 1/2 Cups "

 

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Per serving: 106 Calories (kcal); 3g Total Fat; (27% calories from fat); 1g

Protein; 20g Carbohydrate; 0mg Cholesterol; 1030mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 1356 20060 0