Guest guest Posted July 15, 1999 Report Share Posted July 15, 1999 This is 1 of 54 new TVFN Taste Show recipes added to The UK Recipe Archive this week. There are now 440 Taste Show recipes on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ If you have any dificulties attaching to the site use the alternative URL - http://www.7thgate.com/~recipes/ * Exported from MasterCook * Warm Pineapple Tart with Pinapple-Coconut Sauce Recipe By : David Rosengarten Serving Size : 4 Preparation Time :0:00 Categories : Taste5 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- === SAUCE === 1/3 cup sugar 5 egg yolks 3/4 cup canned unsweetened coconut milk 3/4 cup pureed pineapple 2 tablespoons dark rum === TART === 1 pound frozen puff pastry -- thawed 2 tablespoons confectioners' sugar 1 egg yolk 1 large pineapple -- peeled, quartered, cored, and cut into 1 1/2 " -long by 1/4 " -thick wedges 4 tablespoons sugar Fresh mint leaves -- for garnish Make sauce: In a small bowl whisk sugar and yolks to blend. Gradually whisk in coconut milk and pineapple puree. Pour into a heavy saucepan and heat, stirring constantly, until custard thickens and coats back of a spoon, about 6 minutes; be careful not to boil. Strain custard through a sieve into a bowl and stir in rum. Cool, cover and refrigerate, overnight, if desired. Make tart: Preheat oven to 325 degrees. Roll out puff pastry dough, cut out four 7-inch rounds and transfer to baking sheets. Using a fork, prick dough all over. In a small bowl whisk confectioners' sugar and egg yolk to blend and brush over dough rounds. Bake until golden brown, about 15 minutes. Cool. Preheat broiler. Heat a heavy, large nonstick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side. Arrange pineapple wedges on each pastry round, covering them completely. Sprinkle each tart with 1 tablespoon sugar. Broil until edges of pineapple begin to brown, watching carefully, about 5 minutes. To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs. This recipe yields 4 servings. Source: " TASTE with David Rosengarten - (Show # TS-4680) - from the TV FOOD NETWORK " S(Formatted for MC5): " 07-01-1999 by Joe Comiskey - joecomiskey " - - - - - - - - - - - - - - - - - - The UK Recipe Archive - http://recipes.reedsweb.net/ 24,000+ recipes on-line in Mastercook and Mealmaster formats 6,500+ UK Recipes 900+ Indian Recipes 3600+ USA Magazine Recipes ( including Gourmet/Bon Appetit ) 11,700+ USA TV Show Recipes Over 500 new recipes each and every week! Quote Link to comment Share on other sites More sharing options...
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