Jump to content
IndiaDivine.org

54 TVFN Taste Show Recipes

Rate this topic


Guest guest

Recommended Posts

Guest guest

This is 1 of 54 new TVFN Taste Show recipes added to The UK Recipe

Archive this week. There are now 440 Taste Show recipes on-line at The

UK Recipe Archive in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

If you have any dificulties attaching to the site use the alternative

URL -

http://www.7thgate.com/~recipes/

 

* Exported from MasterCook *

 

Warm Pineapple Tart with Pinapple-Coconut Sauce

 

Recipe By : David Rosengarten

Serving Size : 4 Preparation Time :0:00

Categories : Taste5

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

=== SAUCE ===

1/3 cup sugar

5 egg yolks

3/4 cup canned unsweetened coconut milk

3/4 cup pureed pineapple

2 tablespoons dark rum

=== TART ===

1 pound frozen puff pastry -- thawed

2 tablespoons confectioners' sugar

1 egg yolk

1 large pineapple -- peeled, quartered,

cored, and cut into 1 1/2 " -long

by 1/4 " -thick wedges

4 tablespoons sugar

Fresh mint leaves -- for garnish

 

Make sauce: In a small bowl whisk sugar and yolks to blend.

Gradually whisk in coconut milk and pineapple puree. Pour into a heavy

saucepan and heat, stirring constantly, until custard thickens and coats

back of a spoon, about 6 minutes; be careful not to boil. Strain

custard through a sieve into a bowl and stir in rum. Cool, cover and

refrigerate, overnight, if desired.

 

Make tart: Preheat oven to 325 degrees. Roll out puff pastry dough,

cut out four 7-inch rounds and transfer to baking sheets. Using a fork,

prick dough all over. In a small bowl whisk confectioners' sugar and

egg yolk to blend and brush over dough rounds. Bake until golden brown,

about 15 minutes. Cool.

 

Preheat broiler. Heat a heavy, large nonstick skillet over high

heat, add pineapple and cook until golden brown, about 1 minute per

side. Arrange pineapple wedges on each pastry round, covering them

completely. Sprinkle each tart with 1 tablespoon sugar. Broil until

edges of pineapple begin to brown, watching carefully, about 5 minutes.

 

To serve, transfer tarts to large plates, spoon sauce around and

garnish with mint sprigs.

 

This recipe yields 4 servings.

 

 

Source:

" TASTE with David Rosengarten - (Show # TS-4680) - from the TV FOOD

NETWORK "

S(Formatted for MC5):

" 07-01-1999 by Joe Comiskey - joecomiskey "

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

The UK Recipe Archive - http://recipes.reedsweb.net/

24,000+ recipes on-line in Mastercook and Mealmaster formats

6,500+ UK Recipes

900+ Indian Recipes

3600+ USA Magazine Recipes ( including Gourmet/Bon Appetit )

11,700+ USA TV Show Recipes

Over 500 new recipes each and every week!

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...