Moosewood Eggplant and Randomness

[Guest guest]

* Exported from MasterCook *

 

Moosewood Eggplant And Randomness

 

Recipe By :The Moosewood Cookbook

Serving Size : 8 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium Eggplants (about 7*inches

Long)

3/4 " milk " (use your preferred option)

2 cups Fine bread crumbs or wheat germ -- (or combination)

1 teaspoon Basil

1/2 teaspoon Each: oregano and thyme

1 Batch italian tomato sauce* -- (recipe in book)

1 pound

1 " mozzarella cheese "

1/2 cup

1 " parmesan cheese "

 

preheat oven to 375 degrees. either lightly lube (oil, pam, whatever) a baking

tray and a 9x13 inch pan or use non-stick versions of the same. cut the

eggplants into circles 1/2 " thick. place the milk in a shallow bowl; combine

bread crumbs and/or wheat germ with herbs on a plate. dip each eggplant slice

in the milk, moistening both sides, then cover both sides thoroughly with the

crumb mix. spread the prepped slices on the baking tray and pan , and bake for

approx. 20-30 minutes (or until tender). remove from oven, and pile them gently

on the the baking sheet. then, without cleaning the pan, ladle some tomato sauce

into the pan and spread out over the bottom. add a layer of eggplant slices and

cover them with more sauce.

spread some mozzarella over the sauce, and repeat the layering process until you

runo out of either room or ingredients. sprinkle the top with lots of parmesan.

bake uncovered for about 40 minutes, or until heated through and bubbling around

the edges. remove from oven and let sit for about 10 minutes beofre serving.

 

 

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: trace Calories (kcal); trace Total Fat; (10% calories from fat);

trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Or use your own preferred sauce -- commercial or homemade.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0