Guest guest Posted June 29, 1999 Report Share Posted June 29, 1999 * Exported from MasterCook * Middle Eastern Carrot Salad Recipe By :New Recipes from Moosewood Serving Size : 4 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups Grated carrots 3 tablespoons Fresh lemon juice 3 tablespoons Vegetable oil 1/2 teaspoon Ground coriander 1/4 teaspoon Salt 2 teaspoons Chopped fresh mint 1 tablespoon Chopped fresh parsley 1 teaspoon Sugar or maple syrup Mix all ingredients together & chill at least one hour before serving. - - - - - - - - - - - - - - - - - - - Per serving: 147 Calories (kcal); 10g Total Fat; (61% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 177mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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