Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 * Exported from MasterCook * Asian Cabbage Slaw Recipe By : Moosewood Restaurant Cooks at Home, page 64 Serving Size : 4 Preparation Time :0:30 Categories : Asian Moosewood Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups cabbage -- finely shredded 1 cup carrots -- grated 1/2 cup red or green bell pepper -- diced or julienned DRESSING 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 teaspoons brown sugar 1/2 teaspoon fresh ginger root -- grated dash of chili oil, Tabasco (optional) 1/3 cup chopped peanuts or 1 tablespoon toasted -- sesame seeds Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside. In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil. Pour the dressing over the vegetables and toss well. Set aside to marinate for 10 to 15 minutes. Just before serving, mix the slaw well and add the chopped nuts or toasted seeds, if you like. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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