Sesame Dipping Sauce

[Guest guest]

Last week I said I was sending this sauce, but sent two copies of a

different sauce instead. Here is the missing sauce which you will want for

some of the recipes in Vegetarian Grill:

 

* Exported from MasterCook *

 

Sesame Dipping Sauce

 

Recipe By : Vegetarian Grill, by Andrea Chesman, page 285

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup tahini -- (sesame paste)

3/4 cup warm water

OR more if needed

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons mirin -- (sweet rice wine)

2 garlic cloves -- minced

1 tablespoon minced fresh ginger

 

MAKES ABOUT 1 CUP

 

With this dipping sauce passed at the table, any manner of grilled

vegetables can be served over rice and made into an interesting meal with

Asian flavors. It is also great as a dressing for noodles or as a dip for

raw vegetables.

 

1. Combine the tahini, water, soy sauce, vinegar, mirin, garlic, and

ginger and mix well. Add more water, if needed, to achieve the desired

consistency.

 

2. Let stand for at least 30 minutes before serving to allow the flavors

to blend. Store airtight in the refrigerator for up to 3 weeks. Mix well

before serving.

 

Converted by MC_Buster.

 

 

 

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schuller