Guest guest Posted June 16, 1999 Report Share Posted June 16, 1999 * Exported from MasterCook * Green Chile Sauce Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Sauces & Seasonings Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound tomatillos 8 fresh New Mexico green chiles -- roasted & peeled 1 large onion -- chopped 2 cloves garlic -- minced 2 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon oregano Husk and wash tomatillos. Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes approximately 4 cups. - - - - - - - - - - - - - - - - - - - Per serving: 33 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g Protein; 6g Carbohydrate; trace Cholesterol; 270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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