Hot-and-Sour Cabbage Salad from Jump Up and Kiss Me - xpst

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Hot-and-Sour Cabbage Salad from Jump Up and Kiss Me

 

Recipe By : Jennifer Trainer Thompson, Jump Up and Kiss Me

Serving Size : 6 Preparation Time :0:00

Categories : Cookbooks Salad

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 clove garlic -- minced or pressed

2 serrano chiles -- cut in half,

seeded, and finely sliced (about 2

tablespoons)

1 teaspoon habanero chile -- minced and seeded

fresh

2 tablespoons lime juice -- freshly squeezed

2 tablespoons apple cider vinegar

2 teaspoons granulated sugar

2 tablespoons light soy sauce

2 tablespoons dark sesame oil

1 pound green cabbage -- shredded finely

(about 6 cups loosely packed)

2 scallions -- large, cut into

3-inch lengths and shredded (about 1/2

cup)

2 radishes -- cut in half and

thinly sliced crosswise

3 tablespoons basil leaves -- finely sliced fresh

3 tablespoons cilantro -- finely chopped

1/2 cup cashew nuts -- finely chopped, for

garnish

 

In a large bowl, combine the garlic, chiles, lime juice, vinegar, sugar,

soy sauce, and sesame oil. Add the cabbage, scallions, radishes, and herbs,

and mix well. Refrigerate for about 1 hour. Just before serving, sprinkle

each serving with cashews.

 

Variations: substitute crunchy bean sprouts or shredded carrots for a

portion of the cabbage. This dish is also pretty garnished with tomato,

watercress, and a slice of lime.

 

Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking

Adapted and MC formatted by Brenda Adams <adamsfmle ;

posted Veg-Rec and Rec Cafe 5/99

 

 

 

 

 

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