Guest guest Posted May 23, 1999 Report Share Posted May 23, 1999 * Exported from MasterCook * Grands! Biscuits Berry Shortcakes Recipe By :Pillsbury Digital Dispatch www.pillsbury.com Serving Size : 8 Preparation Time :0:00 Categories : Blueberries Dessert Shortcakes Strawberries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 17.3-ounce can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits 2 tablespoons butter -- melted 5 tablespoons sugar 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 2 pints fresh strawberries -- sliced 2 pints fresh blueberries Heat oven to 375 F. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in butter, then in sugar. Place, sugar side up, 2 inches apart on ungreased cookie sheet. Bake at 375 F. for 13 to 17 minutes or until golden brown. Cool slightly. In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. To serve, split biscuits; place on 8 dessert plates. Layer biscuit with strawberries, blueberries and whipped cream. Serve immediately. Copyright: " Copyright 1999 The Pillsbury Company " - - - - - - - - - - - - - - - - - - - Per serving: 229 Calories (kcal); 14g Total Fat; (54% calories from fat); 2g Protein; 26g Carbohydrate; 49mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 3 Fat; 1/2 Other Carbohydrates * Deedra Quote Link to comment Share on other sites More sharing options...
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