Triple-Chocolate Bundt Cake

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* Exported from MasterCook *

 

Triple-Chocolate Bundt Cake

 

Recipe By : Cooking Light

Serving Size : 18 Preparation Time :0:00

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package light devil's food cake mix -- (18.25-ounce)

1 cup fat-free sour cream

1/3 cup fat-free milk

1/4 cup vegetable oil

1 teaspoon almond extract

3 large egg whites

1 large egg

1 package chocolate pudding mix -- (3.9-ounce)

Cooking spray

1 cup sifted powdered sugar

4 teaspoons fat-free milk

1/3 cup semisweet chocolate chips

 

1. Preheat oven to 350ø

 

2. Combine first 8 ingredients in a large bowl; beat at low speed of a

mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter into a

12-cup Bundt pan coated with cooking spray. Bake at 350ø for 50 minutes or

until a wooden pick inserted in center comes out clean. Cool in pan 10

minutes; remove from pan. Cool completely on a wire rack.

 

3. Combine sugar and 4 teaspoons milk in a small bowl; drizzle over cake.

Let stand 10 minutes. Place chips in a small heavy-duty zip-top plastic

bag; seal. Submerge bag in very hot water until chips melt or microwave at

MEDIUM-HIGH (70% power) 1 minute. Snip a tiny hole in 1 corner of bag;

drizzle chocolate over cake. Yield: 18 servings.

 

CALORIES 223 (22% from fat); FAT 5.5g (sat 1.6g, mono 1.4g, poly 1.5g);

PROTEIN 3.7g; CARB 39.3g; FIBER 0.9g; CHOL 12mg; IRON 1mg; SODIUM 349 mg;

CALC 36mg

 

Converted by MC_Buster. KES_14 May 99

 

 

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Karen S

ksonness