Guest guest Posted May 14, 1999 Report Share Posted May 14, 1999 * Exported from MasterCook * Pasta Cannellini Recipe By :Pillsbury Fast and Healthy Cookbook Serving Size : 4 Preparation Time :0:00 Categories : Beans Healthy And Hearty Low-Fat Pasta Radiatore Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups uncooked pasta nuggets {radiatore} 2 teaspoons olive or vegetable oil 1 cup thinly sliced onions 1 clove garlic -- minced 1 28-ounce can whole tomatoes -- undrained, cut up 1 15-ounce can cannellini beans -- drained, rinsed 1 teaspoon dried oregano leaves 1. Cook pasta to desired doneness as directed on package. 2. Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans, and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors. 3. Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese. - - - - - - - - - - - - - - - - - - - Per serving: 404 Calories (kcal); 2g Total Fat; (3% calories from fat); 27g Protein; 75g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates * Kayla Quote Link to comment Share on other sites More sharing options...
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