PASTA: Tossed Shell Salad

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Posted by: C.J.

 

 

* Exported from MasterCook *

 

Tossed Shell Salad

 

Recipe By :Southern Living 1991 Annual Recipes

Serving Size : 8 Preparation Time :0:00

Categories : Pasta Salads

Side Dish Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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2 3/4 cups uncooked shell macaroni

1 cup cherry tomato halves

1 cup shredded Cheddar cheese

1/2 cup sliced green onions

1/2 cup pitted ripe olives -- sliced

1 medium green bell pepper -- thinly sliced

1/4 cup vegetable oil

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 teaspoon dried whole dillweed

1 teaspoon dried whole oregano

1/2 teaspoon salt

1/8 teaspoon pepper

 

Cook macaroni according to package directions; drain. Rinse with cold

water; drain. Combine macaroni, tomato, cheese, green onions, olives, and

green bell pepper; set aside.

Combine oil, lemon juice, vinegar, dillweed, oregano, salt, and pepper;

pour over macaroni mixture, and toss gently. Cover and chill.

 

 

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Per serving: 135 Calories (kcal); 12g Total Fat; (80% calories from fat); 4g

Protein; 3g Carbohydrate; 15mg Cholesterol; 296mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2

Fat; 0 Other Carbohydrates