Pesto Macaroni Salad

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* Exported from MasterCook *

 

Pesto Macaroni Salad

 

Recipe By : Betty Crocker's Best-Loved Recipes

Serving Size : 6 Preparation Time :0:00

Categories : Macaroni Pasta

Salads Spinach

Vegetarian Pesto

 

Amount Measure Ingredient -- Preparation Method

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3 cups uncooked medium shell macaroni

1 tablespoon olive or vegetable oil

1 container {8 oz.} pesto

4 Italian plum tomatoes -- cut into wedges

1/2 cup small pitted ripe olives

1/4 cup white wine vinegar

4 cups coarsely shredded spinach

Grated Parmesan cheese

 

1. Cook macaroni as directed on package; drain. Rinse in cold water; drain

and toss with oil.

2. Mix pesto, tomatoes, olives, and vinegar in large bowl. Arrange 2 cups of

the macaroni and 2 cups of the spinach on pesto mixture; repeat with

remaining macaroni and spinach.

3. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss;

sprinkle with cheese.

 

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Annie