Broccoli Lasagna

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* Exported from MasterCook *

 

Broccoli Lasagna

 

Recipe By : Good Housekeeping® Best One-Dish Meals

Serving Size : 6 Preparation Time :0:30

Categories : Lasagna Main Dish

Pasta Broccoli

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons butter or margarine

1 small onion -- chopped

2 tablespoons all-purpose flour

1/4 teaspoon coarsely ground black pepper

1/8 teaspoon ground nutmeg

1/2 teaspoon salt

2 1/4 cups low-fat (1 %) milk

2 tablespoons chopped fresh parsley

1 container {15 oz.} ricotta cheese

1 10 oz. pkg. frozen chopped broccoli -- thawed and drained

1/4 cup grated Parmesan cheese

9 No-Boil lasagna noodles

 

1. Preheat oven to 350 degrees. In 2-quart saucepan, melt butter or margarine

over medium heat. Add onion and cook until tender and golden, 8 to 10 minutes.

2. Stir flour, pepper, nutmeg, and 1/4 teaspoon salt into onion mixture; cook

1 minute, stirring constantly. Gradually stir in milk and cook, stiring

constantly, until sauce boils and thickens slightly. Boil sauce 1 minute

longer. Stir in parsley.

3. In bowl, mix ricotta, broccoli, Parmesan, 1 cup Mozzarella, and remaining

1/4 teaspoon salt.

4. In 11 x 7-inch glass baking dish, spread 1/4 cup white sauce. Arrange 1/3

of No-Boil lasagna noodles over sauce, overlapping to fit. Top with 1/3 of

remaining white sauce. Spoon half of the ricotta mixture over sauce. Repeat

layering once. Then top with remaining lasagna noodles and remaining white

sauce. Sprinkle remaining Mozzarella on top.

5. Cover lasagna loosely with foil and bake 40 minutes or until hot and

bubbly.

 

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Annie