Mexican-Tempeh Fajitas

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* Exported from MasterCook II *

 

Tempeh Fajitas

 

Recipe By : The Vegan Network

Serving Size : 2 Preparation Time :0:00

Categories : Mexican Tempeh

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Tbs Olive Oil

4 Oz Tempeh -- thawed and

-- cut in strips

1 Green Pepper -- cut in strips

1 Onion -- sliced

1 Tomato -- cut in wedges

1 1/2 Tsp Cumin Seed

1 Tsp Seasoned Salt

1/4 Tsp Pepper

4 Whole Wheat Tortillas

Lettuce -- chopped

Salsa

 

Cook tempeh in 1/2 TBS oil until golden brown on both sides. Set aside.

Saute pepper and onion in remaining 1/2 TBS oil until onions are soft. Add

tomatoes, cooked tempeh and seasonings. Cook until the tomatoes are hot.

Heat the tortillas. Put a quarter of the mixture onto each tortilla and

roll up. Top with lettuce and salsa to taste.

 

 

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