Guest guest Posted April 26, 1999 Report Share Posted April 26, 1999 * Exported from MasterCook II * Leek And Potato Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Cups Diced Russet Potatoes 3 Cups Thinly Sliced Leeks, White Part With 1 -- -2 " of pale green 5 1/2 Cups Vegetable Broth Or Water 1 Tsp Salt - - - - - - - - - - - - - - - - - - NOTES : Place ingredients in a large saucepan and bring to a boil over medium high heat. Reduce heat, cover and simmer 25-30 minutes, until vegetables are tender. Puree in a blender or food processor until smooth. Serve hot or chill. Quote Link to comment Share on other sites More sharing options...
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