Red Lentil Soup

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* Exported from MasterCook II *

 

Red Lentil Soup

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Lentils Sharon Sassaman Claessens

Soup The No Tofu Veg Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Tsp Olive Oil

1 Large Onion -- chopped

1 Cup Diced Carrots

2 Cloves Garlic -- minced

1/4 Tsp Ground Coriander

1/3 Cup Red Lentils

1/4 Cup Quick Cooking Barley

4 Cups Vegetable Broth

1 Tbs Minced Fresh Parsley -- for garnish

 

Heat the oil in a large saucepan over medium high heat. Add the onion

and cook, stirring frequently until tender, about 4-5 minutes. Add

carrots, garlic, coriander and cook, stirring 1 minute.

Stir in lentils and barley until combined. Add broth and bring to a boil.

Reduce heat, cover and simmer 15 or 20 minutes, or until ingredients are

tender.

Place soup, one half at a time in a blender or food processor and

process until smooth. Reheat if necessary. Pour soup into individual bowls

and garnish with parsley.

 

 

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